pronounced "Smoke House"
Smokehaus Blue, handcrafted by Wisconsin's Amish farmer cooperative, Salemville, delivers a unique experience. Smoked over real Applewood, it boasts a mildly sweet, lightly smoky flavor. This blue cheese adds flair to your dishes, whether crumbled or used to elevate burgers. With a buttery and smoky taste, it pairs beautifully with sweet wines or dark ales. Salemville's commitment to sustainable agriculture and RBGH-free certification enhances its appeal.
Country | USA |
Milk | Pasteurized Cow |
Rennet | Vegetarian |